A successful local business is in the process of setting up an ice-cream parlour featuring its own products, in an eco-friendly venture that reflects local interest in sustainability.

In an interview today, the founders of Dreamy Cow, Norman and Tony, revealed that they were hatching plans to start an ice-cream parlour every Saturday, from mid-August.

The parlour will be held at the farm, which is located in Norton-Juxta-Twycross, and the representative today revealed that the business is looking forward to the seasonal rush for ice-cream.

'It really matters to us that the local people like our ice-cream, our sorbet, and we have tried to be as sustainable as possible by sourcing ingredients from neighbouring farms.

'For example, we use Greenfield Eggs, and source our lemon curd from a neighbouring farm in Ashby. We don't travel anywhere over a 30 mile radius, and we have been very happy with customer feedback.

'We've been around since 2007 but rebranded in 2018, when we were lucky enough to purchase the farm we own now. We also use solar panels and try and remain as green as can be.'

Visit their website below for a taste of a variety of ice-cream flavours.

www.dreamycow.co.uk/